Speckled Egg Mimosas…

Celebrate Easter…

Speckled egg chocolates sit on the bottom of this blackberry-flavored drink, making it a unique and festive cocktail for Easter.


• 1/2 cup sugar

• 2 cup water

• 8 blackberries

• 1 bottle of champagne

• 1 bag of speckled egg chocolates

• 1 handful of edible flowers for garnish



1. To assemble the mimosas, place three speckled eggs in the bottom of each glass.

2. Top each glass with about 2 ounces (or one shot) of blackberry simple syrup.

3. Fill the remaining portion of the glass with champagne and then top with edible flowers!

TIP: You can create your blackberry simple syrup up to 5 days prior to using, so no need to wait until the big day when you have a dozen other things on your to-do list. 

Bring the water to a boil and add sugar.  As soon as the sugar has begun to dissolve, add the black berries and muddle to break them up and release the colour.