The addition of the sweet, spicy mustard to handmade sausage rolls is a revelation and you’ll never revert to a bland banger ever again.

Makes: 16-24


375g pack puff pastry
plain flour, for dusting
3 dsp Tracklements Spiced Honey Mustard 450g good quality pork sausage meat (or sausages)
1 tbsp fresh chopped parsley
1 small onion, peeled and very finely chopped salt and pepper to season
1 egg, beaten


  1. Preheat oven to 200°C/ gas mark 6. Lightly grease 2 large baking trays
  2. Roll the pastry (even if you have bought a ready rolled sheet of pastry you still need to roll it thinner) until it is approx. 30cm x 30cm and then cut in half lengthways
  3. Spread 11⁄2 dessertspoons of the Tracklements Spiced Honey Mustard onto each oblong of pastry
  4. In a bowl mix together the sausage meat (if using sausages snip skins and peel), parsley, onion and season
  5. Divide the mixture into two and shape each into a long sausage shape on top of the pastry. Brush one edge with beaten egg and then roll up with the seam underneath and seal
  6. Cut each roll into 2.5cm lengths, make a small slit in the top of each roll, brush with beaten egg and pop onto the baking trays
  7. Bake for 20-25 mins
  8. Cool before biting …

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