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Lemon Gin Fizz

Microplane® Vegan Chocolate Mousse & Lemon Gin Fizz

made simple with the Microplane® Professional Series Zester

This Lemon Gin Fizz is perfectly balanced, both sweet and tart. A classic gin fizz is refreshing, effervescent and velvety in texture thanks to the egg white, soda water, lemon and gin coming together in a magical mixture.

Microplane® Vegan Chocolate Mousse & Lemon Gin Fizz

Makes 1
Ingredients:
50ml Gin
20ml lemon juice
Zest of one lemon – using the Microplane® Premium Classic Zester

15ml lemon zest
1 egg white
Soda water to taste
Lemon slices and mint to garnish

To make the lemon syrup:

  1. Dissolve 300g caster sugar in 150ml water with the juice and zest of a lemon using the Microplane® Premium Series Zester
  2. Reduce by a third and leave to cool. Strain, bottle and store in the fridge

Preparation:

  1. In a cocktail shaker, pour Gin, lemon juice, egg white and lemon syrup
  2. Add ice and shake vigorously
  3. Strain into a glass filled
  4. Top with soda and garnish with a slice of lemon and fresh mint

Made in the USA, the iconic Premium Series Zester has long-lasting, photo-etched stainless-steel blades, or teeth, which behave like extremely sharp knives to cut ingredients with precision rather than tearing or shredding. Ingredients don’t stick or block, but instead slides effortlessly along the cutting surface to produce perfect results every time whilst releasing natural aromas to enhance flavour. Perfect for all citrus fruits, parmesan and other hard cheese, chocolate, ginger, garlic, spices and much more.

The Microplane® Professional Series Ribbon Grater Zester, RRP £24.95, and the Zester, RRP £19.95, are available from hartsofstur.com and independent cookshops nationwide