KALLØ STIRS UP STOCKS WITH TWO NEW PLANT-BASED FLAVOUR-PACKED CUBES
Kallø has added two new flavour-packed stocks to its plant-based range – Organic Umami and Organic Sriracha stock cubes.
As part of Kallø’s commitment to offering plant-based, flexitarian options, these new cubes join its Organic Mushroom and Organic Garlic & Herb stocks, all of which are gluten and lactose free, and made with no added MSG or artificial colours, flavours or preservatives.
Umami translates as ‘essence of deliciousness’ in Japanese and is renowned for the richness and depth of flavour it adds to paired ingredients, making it the perfect base for Kallø’s shiitake mushroom and udon noodle bowl recipe.
Sriracha’s balance of spicy and sweet Asian flavour notes adds a well-rounded heat to scratch cooking, used to baste the florets in Kallø’s recipe for roasted cauliflower bites with lemony greens and spicy dip.
With 86% of plant-based meals now eaten by non-vegans*, as more diners shift to flexitarian diets, Kallø has challenged BOSH! to develop tasty recipes and clever kitchen hacks using Organic Umami and Organic Sriracha. Why not try their vegan ‘seafood’ paella or sriracha mash potato?
Organic Umami and Organic Sriracha stock cubes are available now in Tesco, with Organic Umami also in Sainsbury’s and Waitrose (RRP £1.20 for six stock cubes).