Jungle Bird

Rum Cocktail

Simpler than most tiki cocktails, this tropically inspired 1970s sipper, combines a delicious mix of dark rum, Campari and fruit juices.


• 1 1⁄2 oz

• Dark Rum

• 3⁄4 oz Campari

• 1⁄2 oz Simple syrup

• 1 1⁄2 oz Fresh pineapple juice

• 1⁄2 oz Fresh lime juice


1. Fill a mixing glass three-quarters with ice, and add all of the ingredients.

2. Shake until chilled for about 30 seconds.

3. Strain into a rocks glass over ice cubes or one large piece of ice, and add the garnish. A few spikes of the pineapple leaves with jungle this up!