Hibiscus Swizzle…

A summer stunner…

Swizzles are drinks that are typically served over crushed ice and churned with a swizzle stick until supercold. Small ice cubes are a fine substitute for crushed ice.


• Small ice cubes or crushed ice

• 3 ounces youngberry juice or 2 ounces mixed-berry juice and 1 ounce pomegranate juice

• 3/4 ounce fresh lemon juice

• 3/4 ounce Hibiscus Syrup

• 1 ounce chilled club soda


1. Fill a cocktail shaker with ice.

2. Add the youngberry juice, lemon juice and Hibiscus Syrup and shake well.

3. Strain into an ice-filled highball or collins glass and stir in the club soda.

4. Make this alcoholic by adding your favourite summertime spirit or enjoy without!