Spring is here…

Sexy and smooth, this tequila cocktail has a hint of lavender and a dash of sweet honey syrup. It’s spring in a cup, but since the floral flavours come from bitters, you can sip it all year round.

Method

• 1 1⁄2 oz Patrón silver tequila

• 3⁄4 oz Fresh lemon juice

• 3⁄4 oz Honey syrup*

• 1 Egg white

• 1 dash

• Scrappy’s lavender bitters

Method

1. Combine all ingredients in a shaker and dry-shake (without ice).

2. Add ice and shake again to emulsify thoroughly.

3. Strain into a chilled coupe glass, and garnish with a lavender sprig.

Don’t forget…

You may have to make your own

Honey syrup in advance!