Cocktail of the month – Piña Colada
Ready for summer…
How about just a taste of the beachy lifestyle with a Classic Piña Colada. Fresh pineapple makes our Piña Colada extra tropical.
• 4 oz. spiced rum
• 4 oz. coconut milk
• 1/3 c. fresh pineapple chunks
• splash pineapple juice
• 1 c. ice
• 2 maraschino cherries
1. Add rum, coconut milk, pineapple chunks and juice to a blender with ice. Blend until smooth.
2. Pour into 2 glasses.
3. Garnish each glass with a pineapple chunk and a maraschino cherry.
With a twist…
Try replacing your rum with the same proportion of vodka. It can add a different taste and vibe to the cocktail, but it’s just as good as a frozen cocktail.