Cocktail of the month – Piña Colada

Ready for summer…

How about just a taste of the beachy lifestyle with a Classic Piña Colada. Fresh pineapple makes our Piña Colada extra tropical.


• 4 oz. spiced rum

• 4 oz. coconut milk

• 1/3 c. fresh pineapple chunks

• splash pineapple juice

• 1 c. ice

• 2 maraschino cherries


1. Add rum, coconut milk, pineapple chunks and juice to a blender with ice. Blend until smooth.

2. Pour into 2 glasses.

3. Garnish each glass with a pineapple chunk and a maraschino cherry.

With a twist…

Try replacing your rum with the same proportion of vodka. It can add a different taste and vibe to the cocktail, but it’s just as good as a frozen cocktail.