Christmas Mimosa

A sparkling delight that’s full of festive flavours…

The recipe pairs pomegranate and cranberry to form a sweet, fruity base that is perfect for your favourite sparkling wine. The fun part comes with the garnish of fresh cranberries and a sprig of real pine.


• 1 1/2 ounces pomegranate liqueur

• 1 ounce cranberry juice

• 3 ounces Champagne (chilled)

• Garnish: cranberries (fresh)

• Garnish: sprig of pine (or rosemary)


1. Gather the ingredients.

2. Pour the liqueur and juice into a Champagne flute.

3. Top with Champagne.

4. Garnish with a few fresh cranberries and a sprig of pine.

5. Serve and enjoy!