Champagne Eggnog…

A cocktail to toast Christmas…

This cocktail recipe adds a touch of luxury to eggnog, a classic festive drink.

It may sound a little challenging to make, but it’s worth it.


1. Shake all ingredients excluding the Champagne in a cocktail shaker.

2. Strain into a fizz glass or small wine glass.

3. Fill with Champagne.

4. Sprinkle grated nutmeg on the top.


• 1 whole egg

• 50ml cream

• 10ml Crème de Cacao Blanc

• 5ml Maraschino

• 120ml Champagne

• Nutmeg to garnish