Brunch Punch…

Perfect for Easter Celebrations…

Cheers to Easter… One big batch = Sunday Funday all day.


• 2 L sprite

• 2 c. orange juice

• 2 c. pineapple juice

• 2 c. vodka

• 1 bottle prosecco

• 2 c. Strawberries, sliced

• 2 c. raspberries

• 1 c. Fresh mint leaves, plus garnish


1. To a large punch bowl, add ice, Sprite, orange juice, pineapple juice, vodka, Prosecco, strawberries, raspberries and mint leaves and stir to combine.

2. In a small dish of sanding sugar, rim glasses with fresh strawberry and coat rims with sugar. Ladle punch into glasses and garnish with more mint.

Don’t forget…

Recipe serves 25. Remember

the Sanding sugars, for the rims.