Breakfast burrito with Moroccan Kofte and all the trimmings…
Life’s busy but you still want to enjoy delicious, nutritious food that’s quick to assemble. We’ve got you covered. Check out the first of our series of recipes from GOSH!
Serves 4 | Prep time 15 mins | Cook time 15 mins
1 packet GOSH Moroccan Kofte
4 Tortilla wraps. (I used wholemeal)
! small packet of firm Tofu cut into cubes
2 large field mushrooms sliced
100g Spinach leaves
Handful of cherry tomatoes sliced
For the lime Guacamole
2 Avocados peeled sliced
2 Fresh lime juiced
Small bunch of coriander leaves chopped
Salt and pepper
Preheat oven to 180 and cook the Kofte or 10 minutes.
Meanwhile heat a little olive oil in a frying pan on medium heat. Fry the tofu and sliced mushrooms for about 5 minutes turning over so tofu goes golden and mushrooms cook. Season with a little salt and pepper and put to one side
Now make the lime Guacamole by either using a small hand blender or whisking all the ingredients together to form a smooth paste.
Now assemble to Burrito wraps by spreading the lime guacamole on first then the spinach leaves and chopped tomatoes. Then the cut the kofte in half and add along with the tofu and mushroom mixture. If you like it spicy add some chopped fresh chillies here and then wrap up. Place the 4 wrapped burritos back in the oven for 5 minutes on a baking tray and serve with a wedge of fresh lime.
SWAP the tofu to scrambled egg and add some grated cheese before you place back in the oven for a cheesy melt delight.