Natural food brand Kallø, has taken the rice out of the rice cake to unveil an innovative new plant-based snacking range that packs pea-lenty of protein and flavour.
Made from peas and lentils, Kallø Veggie Cakes, has launched in two delicious flavours: Beetroot & Balsamic and Spinach & Pesto – the perfect healthy and tasty snack choice for people at home.
Satisfying trends for plant-based proteins, the naturally nutritious snack is low in fat and calories, high in protein and fibre and, unlike many other healthy snack brands, is made with 100% natural ingredients.
It’s also gluten free, making them ideal for coeliac suffers alongside vegans and vegetarians seeking plant-based protein. Kallø Veggie Cakes are available in a jumbo pack at Waitrose, Sainsbury’s and Ocado (RRP £2.49).
Crunchy, light and full flavoured, the Veggie Cakes make a great snack on their own or paired with a dip like humous. Both the Beetroot & Balsamic and Spinach & Pesto Veggie Cakes get their flavour from real foods and contain no artificial colours, preservatives, or flavours.