READ THE LATEST EDITIONS ONLINE
'EAST ANGLIA'S LEADING LIFESTYLE MAGAZINE'
AWARD WINNING!
50,000 READERSHIP +!
MENU+

Brunch Punch…

Perfect for Easter Celebrations…

Cheers to Easter… One big batch = Sunday Funday all day.

Ingredients

• 2 L sprite

• 2 c. orange juice

• 2 c. pineapple juice

• 2 c. vodka

• 1 bottle prosecco

• 2 c. Strawberries, sliced

• 2 c. raspberries

• 1 c. Fresh mint leaves, plus garnish

Method

1. To a large punch bowl, add ice, Sprite, orange juice, pineapple juice, vodka, Prosecco, strawberries, raspberries and mint leaves and stir to combine.

2. In a small dish of sanding sugar, rim glasses with fresh strawberry and coat rims with sugar. Ladle punch into glasses and garnish with more mint.

Don’t forget…

Recipe serves 25. Remember

the Sanding sugars, for the rims.

Copyright © 2012-2019 Bounce Magazine. All rights reserved | Registered In England & Wales 8280390 | Website Design by Apparition Marketing & Design