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Hibiscus Swizzle…

A summer stunner…

Swizzles are drinks that are typically served over crushed ice and churned with a swizzle stick until supercold. Small ice cubes are a fine substitute for crushed ice.

Ingredients

• Small ice cubes or crushed ice

• 3 ounces youngberry juice or 2 ounces mixed-berry juice and 1 ounce pomegranate juice

• 3/4 ounce fresh lemon juice

• 3/4 ounce Hibiscus Syrup

• 1 ounce chilled club soda

2009-cocktail-xl-hibiscus-swizzle

Method

1. Fill a cocktail shaker with ice.

2. Add the youngberry juice, lemon juice and Hibiscus Syrup and shake well.

3. Strain into an ice-filled highball or collins glass and stir in the club soda.

4. Make this alcoholic by adding your favourite summertime spirit or enjoy without!

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