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The May Day…

Rum Cocktail…

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies.

This one is an interesting blend of fresh fruit flavours with a rum and apple juice base, perfect for sunny days in the garden or evenings on the terrace. The recipe makes two highball drinks.

Ingredients

• 2 ripe peaches, pitted roughly chopped

• 1 part rum

• 4 strawberries, cubed

• flesh and seeds of 2 passion fruit

• 4 ounces cloudy apple juice

• 1 Tablespoon superfine sugar

• 2 teaspoon grated fresh ginger

crushed ice

• Apple fans for garnish

Method

1. Blend all the ingredients together with crushed ice.

2. Pour the mix equally into two highball glasses.

3. Garnish with an apple fan.

Recipe Courtesy: Metro Marche

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