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Category: Recipes

Treat your Halloween party guests…

With Halloween just round the corner, it’s time to start planning your spooky Halloween party feast. Halloween in the UK is now just as popular as in the USA and that’s why this American-style peanut butter is the perfect ingredient … →

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Cocktail of the month: The Healthy Cosmo

In need of a detox but don’t want to cut all alcohol?… We have the perfect solution to help your conscience stay clean. Mix a lighter, 218-calorie, fab Cosmo by trading just a little alcohol for some club soda. Ingredients … →

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Christmas Mimosa

A sparkling delight that’s full of festive flavours… The recipe pairs pomegranate and cranberry to form a sweet, fruity base that is perfect for your favourite sparkling wine. The fun part comes with the garnish of fresh cranberries and a … →

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Sloe Gin Cocktail…

Sloe it down… This autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple. Ingredients… • 50ml sloe gin • 25ml lemon juice • 25ml gin • … →

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Norfolk Gin – Negroni

One to enjoy as an aperitif… A classic, vintage, bittersweet cocktail. Simple and balanced. Ingredients • 2 measures Norfolk Gin •  2 measures Sweet Red Vermouth •  2 measures Campari • Ice Garnish •  Slice of orange Glass •  Tumbler … →

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Whiskey Smash

One for August… What do August and the Kentucky Derby have in common? Cold whiskey cocktails and big sun hats. Get yours on and indulge with this simple four-ingredient refreshment. Ingredients  • 1/2 Lemon, cut into wedges • 4 Mint … →

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Cocktail of the month – Piña Colada

Ready for summer… How about just a taste of the beachy lifestyle with a Classic Piña Colada. Fresh pineapple makes our Piña Colada extra tropical. Ingreidents • 4 oz. spiced rum • 4 oz. coconut milk • 1/3 c. fresh … →

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Asian style spicy crab rolls…

Ingredients for the rolls • Fresh crab meat and claws 300g • Mango 1/2 each • Papaya 1/4each • Pomegranate 1/2 each • Red chili 1 small one • Shiso green leaf (or lettuce leaves)  8 leaves • Spring onions … →

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Quail bonbons…

With prunes, wild mushrooms, celeriac puree and parsley emulsion milk… Ingredients • Quail legs 8 each • Pitted prunes 8 each • Wild mushrooms 100g • Celeriac 1/2 each • Peeled potatoes 300g • Eggs 2 each • Flour 2 … →

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