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Category: Food & Drink

Manchester Tart Gin

This year, Didsbury Gin is going back to its Mancunian roots, and has created a new flavoured gin to reflect the city’s heritage with a new spirit which tastes of a classic dessert. The new gin, has been created to … →

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Ninja Foodi Multi-Cooker…

Are you searching for a pressure cooker, slow cooker or air fryer? You’re in the right place. The Ninja Foodi Multi-Cooker combines all these functions and more, including steam, bake, roast and grill. Featuring TenderCrisp Technology, this one-pot wonder is the only pressure … →

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Christmas Mimosa

A sparkling delight that’s full of festive flavours… The recipe pairs pomegranate and cranberry to form a sweet, fruity base that is perfect for your favourite sparkling wine. The fun part comes with the garnish of fresh cranberries and a … →

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Jungle Bird

Rum Cocktail… Simpler than most tiki cocktails, this tropically inspired 1970s sipper, combines a delicious mix of dark rum, Campari and fruit juices. Ingredients • 1 1⁄2 oz • Dark Rum • 3⁄4 oz Campari • 1⁄2 oz Simple syrup … →

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The Ivy Norwich Brasserie set to open…

The Ivy Collection is pleased to announce that reservation lines are now open for The Ivy Norwich Brasserie, opening on Tuesday, 21 August. Image caption (from left to right): Jemima Blake (receptionist), Andrius Buinickas (head chef), Lord Mayor of Norwich … →

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Asian style spicy crab rolls…

Ingredients for the rolls • Fresh crab meat and claws 300g • Mango 1/2 each • Papaya 1/4each • Pomegranate 1/2 each • Red chili 1 small one • Shiso green leaf (or lettuce leaves)  8 leaves • Spring onions … →

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Quail bonbons…

With prunes, wild mushrooms, celeriac puree and parsley emulsion milk… Ingredients • Quail legs 8 each • Pitted prunes 8 each • Wild mushrooms 100g • Celeriac 1/2 each • Peeled potatoes 300g • Eggs 2 each • Flour 2 … →

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